2025-08-05 – Press Releases – www.prnewswire.com
BANGKOK, Aug. 5, 2025 /PRNewswire/ — Chulalongkorn University’s “High-Protein Jelly Pudding with Modified Texture for the Elderly with Swallowing Difficulties,” developed by Asst. Prof. Dr. Varanya Techasukthavorn and a team from the Faculty of Allied Health Sciences, won a bronze medal…
